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(Pocket-lint) - Panasonic's breadmaker leaves little for the aspiring Jamie Oliver to do. As long as you can accurately measure ingredients and press the right buttons, then you can bake an evenly shaped, decent loaf.

Once the ingredients are in the bread pan, it's just a case of shutting the lid and selecting the baking program. A paddle mixes and kneads the dough, stopping and starting to allow rising time. This model has a dispenser for things like nuts or fruit. This saves you having to be on hand during the rising process as the dispenser automatically adds the extra ingredients at the right time. It also has a program for baking gluten free bread.

We tried several different recipes and only managed one complete failure. Our basic white loaf was soft and airy with a crisp crust and even colour. Results were not quite as good using the rapid cycle and we preferred bread made with our own ingredients to the ready-made mixes, which obviously have more additives and preservatives.

Our failure was chocolate bread. To make it we used chocolate chips, which we added later, by hand. We avoided the dispenser that gets hot during rising, so is no good for ingredients that melt.

Unfortunately, our chips melted anyway and were rapidly kneaded into the dough, turning it a uniform brown. We rang Panasonic's dedicated telephone helpline about this problem, and Panasonic suggested we froze the chocolate chips but this made no difference to the end result, which was annoyingly nothing like chocolate bread we had ever seen before.

To recap

Paying a small premium is well worth it for what is regarded as one of the best breadmakers

Writing by Debbie Davies.