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The Cube by Electrolux high tech pop-up restaurant pictures and hands-on

The Cube by Electrolux high tech pop-up restaurant pictures and hands-on

By 27 November 2012

The London version of pop-up restaurant The Cube by Electrolux has been a massive success since it opened at the beginning of June. Not only has it seen a steady stream of some of the country's finest Michelin-star chefs ply their trade inside for limited... >>

Gordon Ramsay to use iPad Wine List in his Las Vegas restaurant

Gordon Ramsay to use iPad Wine List in his Las Vegas restaurant

By 29 May 2012

Customers at celeb chef Gordon Ramsay’s new Las Vegas restaurant will be able to browse the menu on an iPad. Using SmartCellar technology, diners will initially be able to flick through wine and spirit lists compete with detailed description, before... >>

PizzaExpress adds Virtual Chef's Table experience to restaurants

PizzaExpress adds Virtual Chef's Table experience to restaurants

By 11 May 2012

Always ready to embrace technology in order to improve customer experience, UK restaurant chain PizzaExpress has added a Virtual Chef's Table service to accompany two new pizzas. The dishes have been created by celebrity chef Valentine Warner so, after... >>

Inamo hi-tech restaurant hands on

Inamo hi-tech restaurant hands on

By 3 December 2010

Inamo is about to open its new flagship restaurant on London's Regent Street, and Pocket-lint was invited down for a sneak peak. Now, you may be wondering why a technology website is interested in a restaurant opening. Well, let us explain... Inamo isn't... >>

Urbanspoon comes to BlackBerry

Urbanspoon comes to BlackBerry

By 11 November 2009

Hungry? Restaurant-recommendation company Urbanspoon has rolled out a BlackBerry application. It joins the company's iPhone application, which has proved rather popular on Apple's handsets. The app detects your location and allows users to select a type... >>

Restaurant opts for the iPod

Restaurant opts for the iPod

By 18 April 2007

The music played in restaurants can often become the sour taste to any meal, whether it’s the reedy sounds of an Indian dish, the castanets of Spanish food or the guitar in an American diner. One British restaurant has found a way to make our delicacies... >>